Raw whole salmon (15%), dehydrated salmon (15%), dehydrated herring (15%), whole oats, whole peas, pollock oil (8%), whole green lentils, raw whole hake (4%), raw whole herring (4%), whole chickpeas, whole red lentils, lentil fiber, raw rainbow trout (2%), salmon oil (2%), sunflower oil, dried seaweed, fresh whole pumpkin, fresh whole butternut squash, fresh whole cranberry, fresh whole blueberry.
ADDITIVES (per kg) Technological additives: with natural antioxidants. Nutritional additives: choline chloride: 1200mg, taurine: 400 mg, zinc (amino acid zinc chelate hydrate): 150 mg, vitamin B1: 12.5 mg, vitamin B2: 10 mg, niacin: 50 mg, vitamin B5: 8 mg, vitamin B6: 6. 5 mg, folic acid: 0.75 mg, biotin: 0.125 mg, vitamin B12: 0.1 mg, vitamin A: 3750 IU, vitamin D: 500 IU, vitamin E: 170 IU, vitamin K: 0.5 mg, copper (copper (II) amino acid chelate hydrated): 11 mg, L-carnitine 50 mg, DL-methionine: 99 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6CFU.
ANALYTICAL COMPONENTS
Protein content 34%.
Fat content 16%.
Inorganic matter 9%
Crude fiber 4%
Moisture content 10%
Calcium 2%
Phosphorus 1.4%
Magnesium 0.1%
Taurine 0,1%
Omega-6 2,5%
Omega-3 0,8%
DHA 0.3%,
EPA 0.2%.
Metabolizable energy is 3,800 kcal/kg (433 kcal per 250 ml/120 g cup), with 37% protein, 27% carbohydrate and 36% fat.
